Banana Cake

1 hour

6-8 large portions

Ingredients

Method

3 ripe bananas
3 eggs
230g self raising flour
200g caster sugar
200g butter (I use salted butter, more flavour).
1 Tsp baking powder

Preheat oven to 170°C.

Using a fork, mash the bananas on a plate until smooth with small lumps.

Beat the eggs in a small mixing bowl/mug.

Beat the butter and sugar together in a large mixing bowl (I slightly melt the butter first). Add the flour, baking powder, banana and eggs.

Grease a baking tin (mine was roughly 25 x 25cm big) and lightly dust with flour. Pour in the mixture and bake for 20-25 mins until golden brown and cooked through.

Enjoy!