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Banana Cake.jpg

Banana Cake

1 hour

6-8 large portions



3 ripe bananas
3 eggs
230g self raising flour
200g caster sugar
200g butter (I use salted butter, more flavour).
1 Tsp baking powder

Preheat oven to 170°C.


Using a fork, mash the bananas on a plate until smooth with small lumps.


Beat the eggs in a small mixing bowl/mug.


Beat the butter and sugar together in a large mixing bowl (I slightly melt the butter first). Add the flour, baking powder, banana and eggs.


Grease a baking tin (mine was roughly 25 x 25cm big) and lightly dust with flour. Pour in the mixture and bake for 20-25 mins until golden brown and cooked through.


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