A few slices of bread/ciabatta roll
Thumb-size chunk of red onion
Sweet chilli sauce
Salt and pepper
Start to fry the egg in 1 Tsp oil on a low heat. Cook until the white is opaque and cooked.
Crush the avocado with a fork. Add a pinch of salt and pepper.
Peel and dice the red onion.
Add the avocado on top of the bread/ciabatta roll. Sprinkle over the red onion.
Add the fried egg and sweet chilli sauce. Add a pinch of salt and pepper on top and enjoy!