Time Taken:

10 minutes

Portions:

1

Ingredients:

1 breakfast muffin

2 eggs

2 rashers of bacon

1 red onion

Salt and pepper

Method:

Peel and slice the red onion. 


On a low heat, start to fry the onion in half a Tsp of butter.


After 3 minutes, add the bacon to the pan. Fry on a low-medium heat for another 3-4 minutes.


Whilst the bacon cooks, crack the eggs into a small pan of boiling water. Poach for 3-4 minutes on a low heat until the white is firm. 


Toast the muffin. Spread with butter if desired. 


On the muffins, add the bacon, onion and top with the poached eggs and serve!

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