Time Taken:

10 minutes




1 breakfast muffin

2 eggs

2 rashers of bacon

1 red onion

Salt and pepper


Peel and slice the red onion. 

On a low heat, start to fry the onion in half a Tsp of butter.

After 3 minutes, add the bacon to the pan. Fry on a low-medium heat for another 3-4 minutes.

Whilst the bacon cooks, crack the eggs into a small pan of boiling water. Poach for 3-4 minutes on a low heat until the white is firm. 

Toast the muffin. Spread with butter if desired. 

On the muffins, add the bacon, onion and top with the poached eggs and serve!

Bacon Brunch Muffins