60g porridge oats
250ml whole milk
1 Tsp sugar
3 TBsp ground almonds
1 punnet of blueberries (roughly 130g)
2 Tsp golden syrup
Handful of flaked almonds
Blend two thirds of the blueberries with 1 Tsp sugar.
Add the oats, milk, blueberry mixture and ground almonds to a saucepan. Simmer on a low heat and stir until desired thickness is reached.
Pour into a bowl. Add the flaked almonds, the rest of the blueberries and syrup and enjoy!