Time Taken:
10 minutes
Portions:
1
Ingredients:
1 egg
1-2 slices of bread
Method:
Use a pin to poke a tiny hole in the top of the egg. Boil in water for 6-7 minutes.
Toast the slices of bread and spread over butter. Cut into 8 pieces.
Use a knife to make a crack and cut the top off the egg. Serve and enjoy!