Time Taken:

10 minutes

Portions:

1

Ingredients:

1 egg

1-2 slices of bread

Method:

Use a pin to poke a tiny hole in the top of the egg. Boil in water for 6-7 minutes. 


Toast the slices of bread and spread over butter. Cut into 8 pieces. 


Use a knife to make a crack and cut the top off the egg. Serve and enjoy!

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