1 TBsp milk
Salt and pepper
Crack 2 eggs into a bowl. Add the milk and a pinch of salt and pepper. Mix with a fork or whisk.
Add 1 Tsp butter to a frying pan on a low heat. Add the eggs to the pan.
Slowly stir allowing the eggs to come together.
After 1-2 minutes, the eggs should become cooked and opaque. Turn off the heat.
Serve on buttered toast and top with any herbs you may have. Enjoy!