Time Taken:

5 minutes




2 eggs

1 TBsp milk

Salt and pepper


Crack 2 eggs into a bowl. Add the milk and a pinch of salt and pepper. Mix with a fork or whisk. 

Add 1 Tsp butter to a frying pan on a low heat. Add the eggs to the pan. 

Slowly stir allowing the eggs to come together. 

After 1-2 minutes, the eggs should become cooked and opaque. Turn off the heat. 

Serve on buttered toast and top with any herbs you may have. Enjoy!

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