Time Taken:

10 minutes




75 g porridge oats

250ml whole milk

Half a Tsp cinnamon

1 small apple

1 TBsp light brown sugar

1 Tsp butter


Chop the apple into small chunks, roughly 2cm x 2cm.

Add the oats, milk and cinnamon to a pan. Start to simmer on a low heat and stir until desired thickness is reached. 

In a small pan on a low heat, add the apples, butter and brown sugar. Cook for 3-4 minutes until the apples have softened slightly and a sauce has been made.

Pour the porridge into a bowl. Add the caramelised apples and the sticky sauce. 

Toffee-Apple Porridge