Time Taken:

30 minutes

Portions:

4-6

Ingredients:

6 fish fillets (I used cod, but any white fish or salmon work well)

2 large handfuls of basil leaves

1 lemon (zest and juice)

Half a clove of garlic

3 TBsp pine nuts

80ml olive oil

4 sweet peppers

1 red onion

Salt and pepper

Method:

Use a food processor to blend together all the ingredients except the fish until a paste is formed. 


Place the fish in a large baking tray. Drizzle with oil and sprinkle with salt and pepper. Move the fish around so it is totally covered in the oil. 


Cover the fish with a layer of pesto.


Cover with foil and bake for 20 minutes until cooked. 


After 10 minutes, slice the peppers and onion. 


Fry on a medium heat until slightly soft. 


Remove the fish from the oven and serve with the peppers. Enjoy!

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