Baked Pesto Fish & Peppers
6 fish fillets (I used cod, but any white fish or salmon work well)
2 large handfuls of basil leaves
1 lemon (zest and juice)
Half a clove of garlic
3 TBsp pine nuts
80ml olive oil
4 sweet peppers
1 red onion
Salt and pepper
Use a food processor to blend together all the ingredients except the fish until a paste is formed.
Place the fish in a large baking tray. Drizzle with oil and sprinkle with salt and pepper. Move the fish around so it is totally covered in the oil.
Cover the fish with a layer of pesto.
Cover with foil and bake for 20 minutes until cooked.
After 10 minutes, slice the peppers and onion.
Fry on a medium heat until slightly soft.
Remove the fish from the oven and serve with the peppers. Enjoy!