Time Taken:

15 minutes

Portions:

1

Ingredients:

1 large basa fillet (or 2 small)

10 cherry tomatoes

1 garlic clove

1 small red onion

2 Tsp honey

3 Tsp teriyaki sauce

Salt and pepper

Method:

Peel and crush the garlic. Quarter the tomatoes. Finely slice the onion Roughly chop the coriander.


On a medium heat in 2 Tsp oil, add the tomatoes, onion and garlic to the pan. Fry for 5 minutes and then add the basa fillets. 


Drizzle the honey and teriyaki over the pan and fry for 5-8 minutes until slightly browned on each side. (Mix the vegetables around throughout and flip the fish halfway).


Remove from the heat and top with fresh coriander. Enjoy!

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