Easy Spanish Tortilla

Time Taken:

45 minutes

Portions:

6-8

Ingredients:

8 eggs

2 onions

2 Tsp butter

700g potatoes (about 5 large potatoes)

1 and a half Tsp salt

Method:

Preheat oven to 200°C. Peel and boil the potatoes for 10 minutes until soft but not crumbly. 

Slice the potatoes (roughly 0.5cm thick).

Peel and slice the onions. 

Fry the onion for 5 minutes, then add the potatoes and fry for a further 3 minutes. 

Beat the eggs with salt, pepper and basil.

Add the potatoes and onions to the eggs and mix.

Warm the butter in a medium frying pan on a medium heat. Add the potato mixture and cook on a low-medium heat for 10 minutes. 

Bake in the oven for 5-10 minutes until cooked through. Flip out onto a dish and enjoy!