Herb & Honey-roasted Root Veg
3 garlic cloves
4 large carrots
4 large parsnips
3 TBsp honey
3 TBsp oil
6-8 bacon rashers
Few sprigs of rosemary, sage, thyme (OR mixed herbs)
Salt and pepper
Preheat oven to 200°C.
Peel and crush the garlic. Chop the ends off the carrots and parsnips, then cut into strips roughly 1.5cm wide. Chop the bacon into small squares.
Add the garlic, carrots, parnsips, oil and herbs to a large baking tray. Generously season with salt and pepper, then place it in the oven for 15 minutes.
Add the bacon squares and drizzle over the honey. Mix well, then put into the oven for another 15 minutes.
When the vegetables are slightly charred and the bacon is crisp, remove the tray from the oven and enjoy!