Korean-style Sticky Chicken

Time Taken:
45 minutes
Portions:
4
Ingredients:
4 chicken legs (with skin on)
6 TBsp light soy sauce
6 TBsp light brown sugar
2 TBsp sesame seeds
3 TBsp teriyaki sauce
3 TBsp oil
3 spring onions
1 TBsp cornflour
Ground pepper
Method:
Preheat oven to 200°C.
In a small saucepan on a low heat, add the oil and cornflour and whisk until it starts to bubble. Then add the teriyaki, soy, brown sugar, sesame seeds and some ground pepper.
In a baking dish, add the chicken legs and pour the mixture over the top.
Bake for 25-30 minutes until charred and the chicken is cooked through.
Top with sliced spring onions and enjoy!