Time Taken:

45 minutes

Portions:

4

Ingredients:

4 chicken legs (with skin on)

6 TBsp light soy sauce

6 TBsp light brown sugar

2 TBsp sesame seeds

3 TBsp teriyaki sauce

3 TBsp oil

3 spring onions

1 TBsp cornflour

Ground pepper

Method:

Preheat oven to 200°C.


In a small saucepan on a low heat, add the oil and cornflour and whisk until it starts to bubble. Then add the teriyaki, soy, brown sugar, sesame seeds and some ground pepper.


In a baking dish, add the chicken legs and pour the mixture over the top. 


Bake for 25-30 minutes until charred and the chicken is cooked through. 


Top with sliced spring onions and enjoy!

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