Mild Vegan Curry


Time Taken:

45 minutes




2 garlic cloves, crushed

1 onion

1 red pepper

1 courgette

1 butternut squash

Half a broccoli

1 tin of coconut milk

600ml boiling water

3 Tsp garam masala

2 Tsp curry powder

Salt and pepper


(If serving with rice, put the rice on to boil 15 minutes before serving.)

Dice the onion, courgette and pepper. Fry all on a low heat with the garlic until soft. Add a splash of water, garam masala and curry powder, fry for 3 minutes.

Add the coconut milk and boiling water. Start to simmer.

Peel and dice the butternut squash into chunks (roughly 2cm x 2cm). Cut the broccoli into florets and dice the stalk into chunks. Add the butternut squash, broccoli and salt and pepper to the pan. 

Simmer for 20-25 minutes and serve!