Mongolian-Style Sticky Beef


Time Taken:

30 minutes




400g-500g beef chunks

4 TBsp cornflour

3 garlic cloves

2 TBsp ginger paste/grated ginger

4 TBsp teriyaki sauce

2 TBsp light soy sauce

2 TBsp honey

2 TBsp sesame oil (or vegetable oilif you don't have it)

1 Tsp pepper

2 TBsp sesame seeds

5 spring onions


In a mixing bowl, toss the beef chunks in cornflour until all coated. 

In a bowl, mix the teriyaki, soy sauce, honey, sesame oil, sesame seeds and pepper.

Slice the spring onions.

Crush the garlic cloves. Add the beef, ginger and garlic to some oil in a large saucepan on a medium heat . Fry for 5-8 minutes until browned (won't be cooked through at this point).

Add the sauce mixture and cook on a low-medium heat for 5 minutes. Add most of the spring onion and cook for 5-8 minutes until the beef is cooked through and the sauce is thickened. 

Top with the rest of the spring onions. Enjoy!