Simple Spanish Baked Chicken
1 whole chicken
3-4 brown onions
3-4 TBsp chosen spice imx (I used Mediterranean spice mix)
4 garlic cloves, crushed
Salt and pepper
Preheat oven to 180°C.
Use chunky kitchen scissors to cut the whole chicken in half down its backbone (or just buy pre-cut chicken thighs, legs an breast).
Quarter the onions and place them and the chicken in a roasting tray. Drizzle with oil on both sides.
Spread over salt, pepper and your chosen spices generously.
Rub the spices into the chicken on both sides.
Bake for 20-30 minutes until cooked through and juicy. Serve!