Simple Tomato Pasta
3 garlic cloves
3 red onions
1 tin of chopped tomatoes
1 carton of tomato passata (500g)
Large mugful of boiling water
2 Tsp each of salt, sugar and pepper
300g dried spaghetti
Large handful of coriander/basil
Peel and crush the garlic. Peel and dice the onions. Fry all on a low heat in oil for 10 minutes until soft.
Add the chopped tomatoes, passata, salt, sugar, pepper and boiling water. Simmer for 20 minutes on a low heat.
Whilst it boils, roughly chop the coriander.
After 10 minutes, add the coriander to the sauce and keep simmering. Put the spaghetti on to boil in a large saucepan with about 700ml boiling water. Boil until soft for about 10-12 minutes.
When cooked, drain the spaghetti and add to the sauce. Mix through thoroughly and enjoy!