Time Taken:

45 minutes

Portions:

3 (large)

Ingredients:

3 garlic cloves

3 red onions

1 tin of chopped tomatoes

1 carton of tomato passata (500g)

Large mugful of boiling water

2 Tsp each of salt, sugar and pepper

300g dried spaghetti

Large handful of coriander/basil

Method:

Peel and crush the garlic. Peel and dice the onions. Fry all on a low heat in oil for 10 minutes until soft.


Add the chopped tomatoes, passata, salt, sugar, pepper and boiling water. Simmer for 20 minutes on a low heat.


Whilst it boils, roughly chop the coriander.


After 10 minutes, add the coriander to the sauce and keep simmering. Put the spaghetti on to boil in a large saucepan with about 700ml boiling water. Boil until soft for about 10-12 minutes.


When cooked, drain the spaghetti and add to the sauce. Mix through thoroughly and enjoy!

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