Teriyaki 'BBQ'-style Chicken
4 chicken breasts
2 onions (I used 1 red and 1 brown)
8 TBsp tomato ketchup
2 TBsp light brown sugar
1 TBsp oil
1 Tsp salt
1 Tsp pepper
3 TBsp teriyaki sauce
3 garlic cloves, crushed
Topping - fresh coriander
Preheat oven to 200°C.
Peel and slice the onions.
In a small bowl, mix together the tomato ketchup, brown sugar, teriyaki sauce and garlic.
In an ovenproof dish, add the chicken breasts. Score the chicken breasts diagonally, 4 times on each breast (to get more flavour into the chicken).
Add the onion and all the marinade. Coat the chicken thoroughly with the marinade.
Bake for 25-30 minutes until the chicken is fully cooked (firm when prodded) and the marinade is bubbly and sticky.
Remove from the oven, top with coriander and serve with potatoes!