Teriyaki 'BBQ'-style Chicken


Time Taken:

1 hour




4 chicken breasts

2 onions (I used 1 red and 1 brown)

8 TBsp tomato ketchup

2 TBsp light brown sugar

1 TBsp oil 

1 Tsp salt

1 Tsp pepper

3 TBsp teriyaki sauce

3 garlic cloves, crushed

Topping - fresh coriander


Preheat oven to 200°C.

Peel and slice the onions.

In a small bowl, mix together the tomato ketchup, brown sugar, teriyaki sauce and garlic.

In an ovenproof dish, add the chicken breasts. Score the chicken breasts diagonally, 4 times on each breast (to get more flavour into the chicken).

Add the onion and all the marinade. Coat the chicken thoroughly with the marinade.

Bake for 25-30 minutes until the chicken is fully cooked (firm when prodded) and the marinade is bubbly and sticky. 

Remove from the oven, top with coriander and serve with potatoes!