2 garlic cloves
2 large brown onions
2 tins of chopped tomatoes
Large mugful of boiling water
2 Tsp sugar
Salt & pepper
300g dried spaghetti
Optional topping - handful of coriander/basil
Peel and crush the garlic. Peel and dice the onions. Fry both in a large frying pan on low heat in oil for 10 minutes until soft.
Add the chopped tomatoes, sugar, boiling water & generously season with salt & pepper. Simmer for 15 minutes on a low heat.
Put the spaghetti on to boil in a large saucepan with about 700ml boiling water. Boil until soft for about 10-12 minutes.
When cooked, drain the spaghetti and add to the sauce. Mix through thoroughly and enjoy!