Time Taken:

45 minutes




500g turkey mince

1 Tsp each of salt and pepper

1 Tsp paprika

1 Tsp cumin

2 garlic cloves, crushed

2 TBsp plain flour

Handful of coriander (optional)

Burger buns 



Mix all ingredients together in a bowl with your hands.

Form 6 burger shaped patties.

Lightly coat the outside of the patties in plain flour.

Fry on a low-medium heat in a drizzle of oil for 15 minutes until browned on both sides and cooked through (to speed up cooking, cover with a lid or foil so the burgers cook in their own steam.) 

Prepare the burger buns with salad and place a burger in each. Enjoy!

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