4 medium avocados
15-20 cherry tomatoes
Quarter of a red onion
1 spring onion
Handful of coriander
2 TBsp lemon/lime juice (according to taste)
2 TBsp olive oil
Salt and pepper
Peel the avocados, remove the stones and dice into small-ish chunks.
Quarter the cherry tomatoes. Finely chop the red onion, spring onion and coriander.
Add everything into a big bowl and mix well, seasoning with salt and pepper. (I slightly mush up the mixture so it's easier to pick up using tortillas.) Enjoy!