Time Taken:

5 minutes




4 medium avocados

15-20 cherry tomatoes

Quarter of a red onion

1 spring onion

Handful of coriander

2 TBsp lemon/lime juice (according to taste)

2 TBsp olive oil

Salt and pepper


Peel the avocados, remove the stones and dice into small-ish chunks.

Quarter the cherry tomatoes. Finely chop the red onion, spring onion and coriander.

Add everything into a big bowl and mix well, seasoning with salt and pepper. (I slightly mush up the mixture so it's easier to pick up using tortillas.) Enjoy!

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