Carrot & Coriander Soup

Time Taken:

45 minues

Portions:

4

Ingredients:

2 medium potatoes (300g)

600g carrots

1 onion

1 garlic clove, crushed

1 vegetable stock cube

Heaped Tsp curry powder

Salt and pepper

100ml milk (OR double cream if you want it creamier)

Large handful of fresh coriander

Method:

Crush the garlic. Dice the onion.

Peel and chop the carrots and potatoes into small chunks.

Fry the garlic and onion in butter on a low heat for 5 minutes. 

When the onion is soft, add the curry powder and stir for 2 minutes.

Add the carrots, stock, milk and a generous pinch of salt and pepper. 

Remove from the heat and blend with a hand blender until smooth. Enjoy!