Carrot & Coriander Soup

Time Taken:
45 minues
Portions:
4
Ingredients:
2 medium potatoes (300g)
600g carrots
1 onion
1 garlic clove, crushed
1 vegetable stock cube
Heaped Tsp curry powder
Salt and pepper
100ml milk (OR double cream if you want it creamier)
Large handful of fresh coriander
Method:
Crush the garlic. Dice the onion.
Peel and chop the carrots and potatoes into small chunks.
Fry the garlic and onion in butter on a low heat for 5 minutes.
When the onion is soft, add the curry powder and stir for 2 minutes.
Add the carrots, stock, milk and a generous pinch of salt and pepper.
Remove from the heat and blend with a hand blender until smooth. Enjoy!