Chickpea, Tuna & Pea Salad
1 tin of chickpeas
1 tin of tuna
Quarter of a red onion (or 2 spring onions)
Small mugful of frozen peas
2 TBsp mayonnaise
3 TBsp natural yoghurt OR Greek yoghurt
Half a Tsp each of salt and pepper
1 TBsp lemon juice
Pinch of paprika
Handful of coriander (optional)
Put the frozen peas in a microwavable container with a mugful of boiling water. Microwave for 2 minutes.
Drain the tuna. Drain the chickpeas. Drain the peas. Finely slice the red onion. Roughly chop the coriander.
Add everything along with the mayonnaise, yoghurt, lemon juice, salt , pepper and paprika into a bowl.
Mix thoroughly and serve!