Time Taken:

10 minutes

Portions:

2

Ingredients:

1 tin of chickpeas

1 tin of tuna

Quarter of a red onion (or 2 spring onions)

Small mugful of frozen peas

2 TBsp mayonnaise 

3 TBsp natural yoghurt OR Greek yoghurt

Half a Tsp each of salt and pepper

1 TBsp lemon juice

Pinch of paprika

Handful of coriander (optional)

Method:

Put the frozen peas in a microwavable container with a mugful of boiling water. Microwave for 2 minutes.


Drain the tuna. Drain the chickpeas. Drain the peas. Finely slice the red onion. Roughly chop the coriander.


Add everything along with the mayonnaise, yoghurt, lemon juice, salt , pepper and paprika into a bowl. 


Mix thoroughly and serve!

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