Chickpea & Bean Salad

Time Taken:
10 minutes
Portions:
2
Ingredients:
2 tins of chickpeas
1 tin of kidney beans
Handful of coriander
15-20 cherry tomatoes
Half a red onion
6 TBsp red wine vinegar
3 TBsp olive oil
Salt & pepper
Method:
Drain the chickpeas & kidney beans. Quarter the tomatoes. Roughly chop the coriander. Finely dice the red onion.
Add all to a mixing bowl, add the oil, vinegar and season with salt & pepper. Mix well and serve!