Time Taken:

20 minutes

Portions:

3

Ingredients:

2 garlic cloves, crushed

1 onion (red or brown)

1 small courgette

10 medium mushrooms

Big handful of fresh coriander

Salt and pepper

1 Tsp paprika

100g block of feta cheese

1 vegetable stock cube

100g quinoa

Method:

Slice the mushrooms and onion. Dice the courgette. Add both to a large frying pan with the garlic, paprika and some oil. Fry on a low heat for 10 minutes. Season with salt and pepper.

In a small saucepan, add the quinoa, stock cube and 400ml boiling water (some quinoa might need more/less time, check on the packet). Simmer until soft and translucent.

Add the quinoa to the vegetables. Roughly chop the coriander. Season more if necessary and add the coriander. Mix well, then cumble the feta on top and serve!