Easy Moroccan Fried Chicken
1 chicken breast
1 garlic clove, crushed
Moroccan herb and spice mix
Slice the chicken into 1cm strips. Sprinkle the herb and spice mix on top.
On a medium heat, add oil and crushed garlic to a small frying pan. Add the chicken. Fry for about 5 minutes, then flip over and fry for another few minutes.
Check the chicken is cooked by cutting through the biggest part of the chicken - it should be white and opaque.
Dab with kitchen roll to remove excess oil and enjoy!