Time Taken:

10 minutes

Portions:

1

Ingredients:

1 chicken breast

1 garlic clove, crushed

Moroccan herb and spice mix

Method:

Slice the chicken into 1cm strips. Sprinkle the herb and spice mix on top.


On a medium heat, add oil and crushed garlic to a small frying pan. Add the chicken. Fry for about 5 minutes, then flip over and fry for another few minutes.


Check the chicken is cooked by cutting through the biggest part of the chicken - it should be white and opaque. 


Dab with kitchen roll to remove excess oil and enjoy!

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