Time Taken:

10 minutes

Portions:

2

Ingredients:

2 chicken breasts

2 garlic cloves

Handful of fresh mint

Handful of fresh coriander

Salt and pepper

Half a red onion (I use the other half in a salad)

Method:

Thinly slice the onion. Finely chop the mint and coriander. Dice the chicken into roughly 3cm x 3cm chunks.


On a medium heat, crush the garlic into a large saucepan and add in the onion and herbs with 1 TBsp oil. Fry on a low heat for 1 minute.


Add the chicken and allow it sizzle. Turn to a medium heat and fry for 2-3 minutes. Season well with salt and pepper.


Add a splash of water and put a lid (or foil) over it. Cook for another 3-4 minutes until the chicken is firmer and fully cooked.


Serve immediately and top with any leftover herbs and onion and enjoy!

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