Halloumi & Scrambled Egg Brunch


Time Taken:

10 minutes


1 (large)


5 cherry tomatoes

Small chunk of red onion (about 2cm x 2cm)

100g halloumi

3 eggs

Salt and pepper


Finely chop the onion. Quarter the tomatoes. Slice the halloumi.

Beat the eggs and add a good pinch of salt and pepper.

Fry the halloumi and onion in butter on a medium heat for 3 minutes until golden. 

Remove the halloumi from the pan and set aside.

Add the eggs to the pan for 1-2 minutes until cooked. 

Place the eggs on a plate. Add the halloumi tomatoes and onion. Enjoy!