Time Taken:

10 minutes

Portions:

1 (large)

Ingredients:

5 cherry tomatoes

Small chunk of red onion (about 2cm x 2cm)

100g halloumi

3 eggs

Salt and pepper

Method:

Finely chop the onion. Quarter the tomatoes. Slice the halloumi.


Beat the eggs and add a good pinch of salt and pepper.


Fry the halloumi and onion in butter on a medium heat for 3 minutes until golden. 


Remove the halloumi from the pan and set aside.


Add the eggs to the pan for 1-2 minutes until cooked. 


Place the eggs on a plate. Add the halloumi tomatoes and onion. Enjoy!

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