Time Taken:

5 minutes


1 (large sharing)


1 tin of chickpeas

1 small garlic clove

1 TBsp tahini

2 TBsp lemon juice

Pinch of cumin

Salt and pepper


Drain the chickpeas. Crush the garlic. 


Add everything to a bowl, season generously with salt and pepper and blend until desired consistency. Enjoy!

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