Houmous

Time Taken:

5 minutes

Portions:

1 (large sharing)

Ingredients:

1 tin of chickpeas

1 small garlic clove

1 TBsp tahini

2 TBsp lemon juice

Pinch of cumin

Salt and pepper

Method:

Drain the chickpeas. Crush the garlic. 

Add everything to a bowl, season generously with salt and pepper and blend until desired consistency. Enjoy!