Pea & Mint Soup
500g frozen peas
Large handful of fresh mint
2 medium brown onions
Salt & pepper
750ml boiling water
2 vegetable stock cubes
Dice the onion. Add to a large saucepan with some oil. Fry on a low heat for 6-8 minutes until soft.
Remove the mint leaves from the stems then roughly chop the leaves.
Add the boiling water, stock cubes and mint leaves. Simmer for 5 minutes.
Add the frozen peas, season well with salt and pepper, then simmer for 10 minutes.
Blend until smooth and enjoy!