Time Taken:

15 minutes

Portions:

1

Ingredients:

5-6 slices of halloumi

5-6 cherry tomatoes

1 mini wrap

3 Tsp sweet chilli sauce

Ground pepper

Handful of salad leaves

Few sprigs of fresh coriander

1 TBsp natural yoghurt (optional)

Method:

On medium-high heat, add the halloumi slices to some butter/oil in a small frying pan. Quarter the tomatoes and add to the pan. Fry until the halloumi is golden on both sides.


Add the salad leaves and coriander to a wrap. Add the halloumi and tomatoes. Drizzle over sweet chili saice, a sprinkle of pepper & yoghurt if you have some!

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