Time Taken:

20 minutes

Portions:

2-3 (large)

Ingredients:

2 garlic cloves

1 brown onion

2 red onions

15 cherry tomatoes

2 beetroot balls

100g feta cheese

200g dried cous cous

Half a Tsp cumin

Half a Tsp paprika

Salt and pepper

400ml boiling water

Method:

Crush the garlic. Dice the onions. Quarter the tomatoes. Add all to a saucepan (not a frying pan) with a drizzle of oil and 2 TBp water. Fry on a low heat for 5 minutes.

Add the cumin, paprika and generous pinches of salt and pepper. Fry for another 5 minutes until soft.

Dice the beetroot.

Add the cous cous and boiling water to the pan. On a very low heat, simmer for 5 minutes until the cous cous is soft. Stir with a fork to fluff it up.

Remove the cous cous from the heat, top with the diced beetroot and crumbled feta and serve!