Time Taken:

10 minutes

Portions:

2

Ingredients:

1 punnet of button mushrooms

1 avocado

2 large tomatoes (OR 10 cherry tomatoes)

2 eggs

2 pieces of bread

Salt and pepper

1 TBsp olive oil

1 TBsp balsamic vinegar

2 Tsp mixed herbs

1 garlic clove, crushed

Method:

Chop the tomatoes and avocado into small chunks.


Mix the tomato, avocado , oil and balsamic vinegar together in a bowl. Season with salt and pepper.


Wash the mushrooms to remove any dirt. On a low-medium heat, fry the mushrooms with the garlic, mixed herbs and salt and pepper in butter for 10 minutes.


Whilst the mushrooms cook, carefully crack the eggs into a small pan of boiling water on a low heat. Poach for 3 minutes. 


Toast the bread. Spread with butter if desired. 


Place the avocado mixure and mushrooms on top of the toast. Add the poached eggs, sprinkle with salt and pepper and enjoy!

All text & photographs on thestarvingstudent.co.uk are Copyright © 2017.

All Rights Reserved.