Time Taken:

10 minutes

Portions:

1

Ingredients:

1 garlic clove, crushed

Half a red onion

6 medium mushrooms

1 piece of bread

Salt and pepper

Small handful of grated cheddar cheese

Half a Tsp mixed herbs

Method:

Slice the onion. Chop the mushrooms into chunks. Set grill to a medium-high heat. 


On a medium heat, fry the onion and mushrooms with the crushed garlic and mixed herbs in butter for 10 minutes until soft. 


Turn to a low heat and add salt and pepper. Stir.


Toast the bread and spread with butter.


Add the mushroom mixture on top and sprinkle over the cheese.


Grill for 5 minutes until the cheese has melted and enjoy!

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