Warm Mushroom Topped Toast
1 garlic clove, crushed
Half a red onion
6 medium mushrooms
1 piece of bread
Salt and pepper
Small handful of grated cheddar cheese
Half a Tsp mixed herbs
Slice the onion. Chop the mushrooms into chunks. Set grill to a medium-high heat.
On a medium heat, fry the onion and mushrooms with the crushed garlic and mixed herbs in butter for 10 minutes until soft.
Turn to a low heat and add salt and pepper. Stir.
Toast the bread and spread with butter.
Add the mushroom mixture on top and sprinkle over the cheese.
Grill for 5 minutes until the cheese has melted and enjoy!