Autumn Spiced Chocolate Chip Cookies
250g brown sugar
300g self-raising flour
200g milk chocolate chips
100g white chocolate (for decoration)
1 Tsp cinnamon
1 Tsp mixed spice
Preheat oven to 180°C.
Beat the butter and sugar together until smooth.
Beat the eggs. Add the flour, cinnamon, mixed spice, chocolate chips and eggs to the buttery mix. Mix until smooth. (It might look a weird texture, just keep mixing until smooth!)
Chill the mixture for 20 minutes.
On a baking tray with grease-proof paper, spoon the mixture roughly into about 16 balls. Space out well as they spread a little. Bake for 12-14 minutes until golden.
Remove from the oven and leave to cool.
Break up the white chocolate into chunks in a microwaveable bowl. in 15 second bursts, microwave the chocolate until melted.
When the cookies have cooled, drizzle over the white chocolate and enjoy!