Time Taken:

45 minutes

Portions:

6-8 (large)

Ingredients:

3 ripe bananas
3 eggs
230g self-raising flour
200g caster sugar
200g butter
1 Tsp baking powder

Method:

Preheat oven to 170°C. Using a fork, mash the bananas on a plate until smooth with small lumps.

Beat the eggs in a small mixing bowl/mug.

Beat the butter and sugar together in a large mixing bowl (I slightly melt the butter first). Add the flour, baking powder, banana and eggs.

Grease a baking tin (mine was roughly 25cm x 25cm) and lightly dust with flour. Pour in the mixture and bake for 20-25 minutes until golden brown and cooked through.

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