Chocolate Chip Cookies
250g sugar (brown or caster)
300g self-raising flour
200g milk chocolate chips
Preheat oven to 180°C. Mix together all the ingredients except the chocolate chips.
Add the chocolate chips and a few drops of vanilla extract if you have it.
Place grease-proof paper on 2 baking trays. Make 16 small balls and press down to slightly flatten them.
Bake at 180°C for 10-13 minutes until golden. Let them cool to slightly stiffen up and enjoy!