Gooey Chocolate Brownies
2 x 100g bars milk/white chocolate
300g light brown sugar
150g plain four
60g cocoa powder
Half Tsp baking powder
Icing sugar to sprinkle on top
Preheat oven to 190°C. Melt butter in small saucepan. Add sugar and mix until smooth.
Mix the flour, cocoa and baking power. Mix in the butter and sugar mix.
Beat eggs in a bowl. Break chocolate bars into chunks. Mix eggs and chocolate into the mixture.
Grease baking tray (mine was 15cm x 30cm).
Pour mixture into tray. Bake for 15-18 minutes. Stick a knife into the mix- it should come out with gooey mixture on it (the GOOEY part!).
Remove from oven, let it cool and cut into 15 pieces.
Sprinkle with sieved icing sugar and enjoy!