Time Taken:

10 minutes

Portions:

4

Ingredients:

120g plain flour
200ml milk
1 egg

Method:

Beat the milk and egg into the flour until smooth.

Melt butter in a small frying pan. Add enough mixture to cover the base.

Fry for 3 minutes until golden. Flip and fry for another minute.

Add your favourite toppings and enjoy!

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