Time Taken:

10 minutes

Portions:

6-8 (small)

Ingredients:

1 large ripe banana
2 eggs
Small pinch of baking powder
3 TBsp plain flour
Half Tsp cinnamon (optional)
1 TBsp sugar
Toppings - banana/blackberry jam/golden syrup

Method:

Mash large banana.

Beat the eggs.

Mix the banana and eggs together with the flour, sugar, baking powder and cinnamon.

On a very low heat, start to fry the pancakes in butter.

When lightly browned (after around 3 minutes), flip over and fry for 30 seconds. Repeat until all the mixture is used up.

Pile up the pancakes and add the toppings alongside, enjoy!