Zingy Lemon Mousse

Time Taken:

10 minutes

Portions:

1

Ingredients:

150ml double cream
1 TBsp sugar
2 heaped TBsp lemon curd
For an extra quick method, use readily whipped/squirty cream.
Toppings - raspberries/pomegranate seeds/etc.

Method:

Whip cream and sugar together until peaks can be formed.

In a bowl, create a layer of cream then of lemon curd then of fruit (any leftover fruit you may have).

Repeat the layers and serve!